Eggs in a Nest of Spinach with Mayonnaise

1. 1

   Chop the spinach lengthwise into thirds.

2. 2

   Heat vegetable oil (not listed in ingredients) in a frying pan and add the spinach to the pan.

3. 3

   Once the spinach becomes tender, mix in the salt, pepper, and mayonnaise, then arrange the spinach in a circle, with an indentation in the center.

4. 4

   Break the egg into the indentation, cover with a lid, and steam on medium heat.

5. 5

   Once the egg white turns cloudy, remove from the heat and slide the entire nest off of the frying pan onto a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.