Basic Muffin Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Sift flour, baking pwdr, sugar and salt; sift into a bowl and make a well in the center.

3. 3

   Beat egg till light; add in lowfat milk and melted shortening.

4. 4

   Add in egg mix all at once to flour and stir only till flour is moistened and well combined.

5. 5

   Don't attempt to beat till smooth.

6. 6

   Remove all batter from mixing spoon and sides of bowl.

7. 7

   With a Tbsp., fill the muffin pans half full of batter, dividing the batter proportionately so which all the muffins will be the same size.

8. 8

   Bake in a warm oven for 20 to 25 min.

9. 9

   NOTE: Smaller muffins pans may be used, making from 15 to 20 muffins.

10. 10

    To keep muffins or possibly warm breads hot, use a napkin or possibly a warm bread cloth, opened, on a plate and place the muffins on it, bringing the four corners up over the muffins to keep out the cold air.

No additional tips available.