Strawberry Love Muffins

1. 1

   Preheat your oven to 375u00b0F and grease twelve muffin tins.

2. 2

   Mix together the first five dry ingredients in a large bowl.

3. 3

   Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.

4. 4

   Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.

5. 5

   Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.