Reduced Fat Vegetarian Cheeseburger Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Set frozen pie crust on counter to thaw.

3. 3

   Spray non-stick skillet with cooking spray.

4. 4

   Heat frozen imitation burger in skillet with onion powder until heated through.

5. 5

   Add flour and Worcestershire sauce, stirring until evenly coated.

6. 6

   Remove from heat and set aside.

7. 7

   In a small bowl, fold cottage cheese into egg substitute.

8. 8

   Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.

9. 9

   Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.