Pulled Chicken Sandwiches Recipe

Name: Pulled Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cider vinegar; 1 1/2 cups water; 1 cup white wine; 1/2 cup olive oil; 3 tablespoons Worcestershire sauce; 2 tablespoons dry mustard; 1 tablespoon sweet paprika; 2 teaspoons kosher salt; 1 teaspoon black pepper, fresh ground; 1/2 teaspoon cayenne pepper; 3 1/8 lbs chicken, rotisserie cooked; 4 hamburger buns; 1 cup Coleslaw, prepared (optional)

Servings: persons

2 cups cider vinegar
1 1/2 cups water
1 cup white wine
1/2 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon sweet paprika
2 teaspoons kosher salt
1 teaspoon black pepper, fresh ground
1/2 teaspoon cayenne pepper
3 1/8 lbs chicken, rotisserie cooked
4 hamburger buns
1 cup Coleslaw, prepared (optional)

1
Combine the cider vinegar with the water, wine, oil, worcestershire sauce, dry mustard, paprika, salt, pepper, and cayenne pepper in medium saucepan.
2
Boil over high heat until reduced to 1 1/4 cups, about 15 minutes. Remove vinegar sauce from heat and set aside.
3
Remove the skin and discard it. Then remove the meat from the chicken and shred it. Add the meat to the vinegar sauce and heat through, stirring gently.
4
Pile the heated chicken on the hamburger buns and drizzle with extra vinegar sauce. Top with coleslaw and serve while warm.

1059

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cider vinegar, 1 1/2 cups water, 1 cup white wine, 1/2 cup olive oil, and more.

Yes, Pulled Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chicken Sandwiches

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