B'S New England Clam Chowder Recipe

Name: B'S New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. quahog clams (chowder clams); 3 slices bacon; 1 large onion; 3 Tbsp. flour; 3 Tbsp. butter; 1 to 2 c. raw diced potatoes; 2 to 3 c. clam juice (reserved from clams or bottled); 2 c. milk; 1 c. light or heavy cream (your preference); 2 tsp. thyme; 2 bay leaves

Servings: persons

1 doz. quahog clams (chowder clams)
3 slices bacon
1 large onion
3 Tbsp. flour
3 Tbsp. butter
1 to 2 c. raw diced potatoes
2 to 3 c. clam juice (reserved from clams or bottled)
2 c. milk
1 c. light or heavy cream (your preference)
2 tsp. thyme
2 bay leaves

1
Wash and open the clams, reserving the liquid.
2
In a large pot saute the bacon over low heat.
3
When bacon is cooked through, remove the slices and reserve.
4
Mince the clams and the onion. Saute the clams and the onion in the bacon fat in the pot.
5
Add the thyme.
6
Sprinkle flour into the mixture.
7
Add clam juice, bay leaves, pepper (if you like) and the diced potatoes.
8
Crumble and add the reserved bacon strips.
9
Cook until potatoes are tender. Add milk, cream and butter.
10
Do not let mixture boil at this point. Correct seasoning.
11
Enjoy!
12
(Makes about 4 to 6 servings.)

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 doz. quahog clams (chowder clams), 3 slices bacon, 1 large onion, 3 Tbsp. flour, and more.

Yes, B'S New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B'S New England Clam Chowder

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