How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry W Fish/Shrimp Dumplings ?

You need 14 ingredients. The key ingredients include: 4 cp coconut milk, 3-4 Tbs green curry paste, 1-2 Tbs palm sugar, 2 asian or 12 round thai eggplants sliced, and more.

Is Green Curry W Fish/Shrimp Dumplings suitable as seafood?

Yes, Green Curry W Fish/Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry W Fish/Shrimp Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry W Fish/Shrimp Dumplings Recipe

Name: Green Curry W Fish/Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cp coconut milk; 3-4 Tbs green curry paste; 1-2 Tbs palm sugar; 2 asian or 12 round thai eggplants sliced; 1/2 cp fresh peas; 2-3 kaffir lime leaves tear; 1-2 green jalapeno cut into slivers; 1 cp thai basil leaves; DUMPLINGS; 2/3 LB ground fish paste or white fish (food processor); 2/3 LB chop fine shrimp; white pepper to taste; fish sauce to taste; 1-2 Tbs tapioca flour

Green Curry W Fish/Shrimp Dumplings

Eats Now Editorial Team · 367 kcal · Seafood

Green Curry W Fish/Shrimp Dumplings – a delicious recipe with coconut milk, curry, sugar, asian, fresh peas, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Curry W Fish/Shrimp Dumplings

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