How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B & O Cornbread Pie?

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 1 (10 3/4 ounce) can tomato soup, 2 cups water, and more.

Is B & O Cornbread Pie suitable as baking & desserts?

Yes, B & O Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover B & O Cornbread Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

B & O Cornbread Pie Recipe

Name: B & O Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 (10 3/4 ounce) can tomato soup; 2 cups water; 1 teaspoon salt; 3/4 teaspoon pepper; 1 tablespoon chili powder; 1/2 cup green pepper, chopped; 1 cup whole kernel corn, drained; TOPPING; 3/4 cup cornmeal; 1 tablespoon sugar; 1 tablespoon flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 egg, beaten; 1/2 cup milk

Bake this irresistible B & O Cornbread Pie at home. Made with ground beef, onion, tomato soup and water. Easy step-by-step instructions included.

This B & O Cornbread Pie relies on simple, everyday ingredients such as ground beef, large onion, chopped, water and salt. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this B & O Cornbread Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

B & O Cornbread Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions