B.L.D Stuffed Omelette - Breakfast, Lunch, Dinner

Name: B.L.D Stuffed Omelette - Breakfast, Lunch, Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 8 slices bacon chopped; 1 cup frozen corn snowpeas, and diced carrots; 8 ounces white mushroom sliced; 2 fresh tomatoes chopped; 1/2 cup celery chopped heart, if you don't have it, you don't need it. It doesn't affect the taste; 1/2 yellow onion medium, chopped; 1 green bell pepper chopped; 1 tablespoon green onion chopped, keep both white and green part; 1 tablespoon chopped cilantro; 4 tablespoons ketchup; 2 tablespoons oyster sauce; 1/2 tablespoon soy sauce; 1 teaspoon brown sugar; 1 teaspoon fish sauce; black ground pepper; 2 eggs per one omelette; vegetable oil

Servings: persons

1 pound ground turkey
8 slices bacon chopped
1 cup frozen corn snowpeas, and diced carrots
8 ounces white mushroom sliced
2 fresh tomatoes chopped
1/2 cup celery chopped heart, if you don't have it, you don't need it. It doesn't affect the taste
1/2 yellow onion medium, chopped
1 green bell pepper chopped
1 tablespoon green onion chopped, keep both white and green part
1 tablespoon chopped cilantro
4 tablespoons ketchup
2 tablespoons oyster sauce
1/2 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon fish sauce
black ground pepper
2 eggs per one omelette
vegetable oil

1
Heat up a deep skillet. Brown the bacon until almost crispy. No need to add oil.
2
Add ground turkey all at once. Use wooden spoon to break it apart. Try not to have the turkey in a big chunk. Cook it through.
3
Add onion and saute it till it's translucent. Then add mushrooms. Saute it about 3 mins.
4
Add all the vegetable except green onion and cilantro
5
Season with oyster sauce, soy sauce, sugar, ketchup, fish sauce, and peppers. Adjust the taste as you wish. Transfer to a bowl and set a side
6
On a wide flat pan, heat up oil. Swirl oil to cover all the surface pan. Use low heat
7
Wisk eggs and pour over the pan, swirl the egg quickly to make an even shell
8
Put turkey stuffing in the middle. When the egg started to cook through (check by using a flat spatula to detach it from a pan), fold on the sides, then bottom and top. Use a spatula/wooden spoon to help fold it tight
9
Now it's ready to flip and this can be tricky! Use a plate and cover the omelette as shown in the photo. Flip the whole pan up side down
10
Drizzle with ketchup

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground turkey, 8 slices bacon chopped, 1 cup frozen corn snowpeas, and diced carrots, 8 ounces white mushroom sliced, and more.

Yes, B.L.D Stuffed Omelette - Breakfast, Lunch, Dinner falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!