How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Pancake (Low-Carb)?

You need 3 ingredients. The key ingredients include: 6 egg whites (the flavor is not so good if you use yolks too), ½ cup oatmeal, ½ cup sour cream or ½ cup yogurt.

Is Fake Pancake (Low-Carb) suitable as breakfast?

Yes, Fake Pancake (Low-Carb) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fake Pancake (Low-Carb)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fake Pancake (Low-Carb) Recipe

Name: Fake Pancake (Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites (the flavor is not so good if you use yolks too); ½ cup oatmeal; ½ cup sour cream or ½ cup yogurt

Fake Pancake (Low-Carb) – a delicious recipe with egg whites, oatmeal, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 egg whites (the flavor is not so good if you use yolks too)
½ cup oatmeal
½ cup sour cream or ½ cup yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fake Pancake (Low-Carb)

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Frequently Asked Questions