B+G Cakes

1. 1

   ["Place everything in a food processor and pulse until combined, remove blade, taste for seasoning", "Form mixture into 2-inch round patties", "Swirl oil to coat large frying pan, heat to medium high, cook patties in batches (careful not to crowd the pan) until crisp brown and cooked through, approx. 2-3 minutes per side", "remove patties to drain on cooling rack or towel and serve (with pickles or dip, over chopped greens, wrapped or on a bun)", "TRY

2. 2

   kale+white bean

3. 3

   collard+black eyed peas

4. 4

   spinach+black bean

5. 5

   chard+chickpeas"]

* Per serving · 4 servings · Values may vary.

No additional tips available.