Frozen Coconut Pie

1. 1

   BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

2. 2

   Gradually add milk, beating until well blended after each addition.

3. 3

   STIR in coconut, whipped topping and extract.

4. 4

   Spoon into crust.

5. 5

   FREEZE 4 hours or until firm.

6. 6

   Remove pie from freezer about 15 minute before serving.

7. 7

   Let stand at room temperature until pie can be cut easily.

8. 8

   Store leftover pie in freezer.

9. 9

   Use Your Blender

10. 10

    Place cream cheese, sugar and milk in blender container; cover.

11. 11

    Blend on low speed 30 sec.

12. 12

    ; spoon into medium bowl.

13. 13

    Gently stir in coconut, whipped topping and extract.

14. 14

    Spoon into crust and continue as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.