Bran Cookies Recipe Recipe

Name: Bran Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Large eggs, well beaten; 4 Tbsp. Sour lowfat milk; 1/2 tsp Salt; 1/4 c. Butter Or possibly butter substitute; 1 tsp Cinnamon; 1 c. Bran; 1 c. Flour; 1/4 tsp Baking soda; 1/2 c. Sugar; 1 c. Minced raisins

Servings: persons

1
Sift flour, measure, and sift with salt, baking soda, and cinnamon.
2
Add in bran.
3
Cream butter and sugar.
4
Add in Large eggs.
5
Beat thoroughly.
6
Add in sifted dry ingredients alternately with lowfat milk.
7
Add in raisins.
8
Mix thoroughly.
9
Drop by teaspoonfuls onto well-oiled baking sheet.
10
Bake in moderate oven (400 F)
11
about 20 min.
12
20 servings.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x Large eggs, well beaten, 4 Tbsp. Sour lowfat milk, 1/2 tsp Salt, 1/4 c. Butter Or possibly butter substitute, and more.

Yes, Bran Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Cookies Recipe

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