B.C.H. Hermits Recipe

Name: B.C.H. Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light brown sugar; 3/4 c. Crisco; 1/4 c. molasses; 2 1/2 (3 small or 2 jumbo) eggs; 2 tsp. vanilla extract; 3 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 c. raisins; 1 c. chopped walnuts

Servings: persons

2 c. light brown sugar
3/4 c. Crisco
1/4 c. molasses
2 1/2 (3 small or 2 jumbo) eggs
2 tsp. vanilla extract
3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. raisins
1 c. chopped walnuts

1
Preheat oven to 360u00b0.
2
Sift flour, baking powder, baking soda, salt and cinnamon together and set aside.
3
Cream Crisco and brown sugar together then add molasses, eggs and vanilla and mix well. Mix in the dry ingredients and add the raisins and nuts.
4
Shape into flattened logs (2 to a cookie sheet) and bake for 5 to 8 minutes.
5
Cool slightly then cut each log to form bars.
6
(To make things easier I put the dough into a large pastry bag without a decorating tip to form the logs and I cut the bars with a pizza wheel.
7
I also undercook slightly to get a chewier cookie.)

1607

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. light brown sugar, 3/4 c. Crisco, 1/4 c. molasses, 2 1/2 (3 small or 2 jumbo) eggs, and more.

Yes, B.C.H. Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B.C.H. Hermits

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