Quickie Layered Sushi

1. 1

   Cook rice.

2. 2

   Line a 9 x 13-inch cake pan with waxed paper. Spread Konbu and Nori evenly on the bottom.

3. 3

   While rice is still hot, spread half of rice in pan over the Konbu and Nori mixture. Pack down slightly.

4. 4

   Spread diced Takuwan over the rice and cover with the remaining half of rice.

5. 5

   Pack rice down so that the layers will stick together and hold its shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.