Green Tomato Pickles

Name: Green Tomato Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes; 2 heads cabbage; 6 sweet green peppers; 8 sweet red peppers; 12 onions; 1 pint salt; 2 qt. vinegar; 5 lb. sugar (half white and half brown); 3 Tbsp. turmeric; 1 c. mustard seed; 3 Tbsp. cinnamon; 3 Tbsp. celery seed; 3 Tbsp. pickling spices

Eats Now Editorial Team · 2541 kcal · General

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Green Tomato Pickles – a delicious recipe with tomatoes, cabbage, sweet green peppers, sweet red peppers, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck green tomatoes
2 heads cabbage
6 sweet green peppers
8 sweet red peppers
12 onions
1 pint salt
2 qt. vinegar
5 lb. sugar (half white and half brown)
3 Tbsp. turmeric
1 c. mustard seed
3 Tbsp. cinnamon
3 Tbsp. celery seed
3 Tbsp. pickling spices

1
Dice first 5 ingredients and mix together.
2
Pour salt over mixture and let stand approximately 2 hours.
3
Place in cloth bag and let drain over night.
4
On next day, heat vinegar, sugar, and spices to a boil.
5
Add drained mixture and let boil 15 minutes. Seal in canning jars.
6
Makes approximately 24 pints.

2541

kcal

Calories

Fat

637

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 peck green tomatoes, 2 heads cabbage, 6 sweet green peppers, 8 sweet red peppers, and more.

Yes, Green Tomato Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2541 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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