B.A.T. Tostadas

1. 1

   In a small bowl, mash 2 of the avocados with 1 tablespoon of lime juice and 1/2 teaspoon of salt.

2. 2

   Cut the remaining 2 avocados into 1/2-inch dice and sprinkle with 1 tablespoon lime juice.

3. 3

   Cook bacon in a large skillet over medium heat until crisp, about 10 minutes.

4. 4

   Break into 2 inch pieces.

5. 5

   Meanwhile, in a medium bowl, gently toss together diced avocado, tomatoes, and the remaining 1 tablespoon of lime juice.

6. 6

   Sprinkle with 1/2 teaspoon of salt.

7. 7

   Spread mashed avocado on tostada shells, dividing evenly.

8. 8

   Spoon tomato mixture on top.

9. 9

   Sprinkle with bacon and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.