Beef-Cabbage Bake

1. 1

   Cook rice in boiling water for 20 minutes, until the rice is tender.

2. 2

   Cook ground beef and onions until the onions are tender and the meat is no longer pink; drain off the fat.

3. 3

   Combine cooked and drained rice and ground meat mixture with Worcestershire sauce and seasoned salt.

4. 4

   Butter a 3-quart casserole.

5. 5

   Place 1/2 of the chopped cabbage for the first layer.

6. 6

   Pour 1/3 of the tomatoes over cabbage.

7. 7

   Next, place meat mixture and the rest of the cabbage.

8. 8

   Press down some and add the rest of the tomatoes.

9. 9

   You may sprinkle salt, pepper, Italian seasoning or basil if you desire.

10. 10

    Cover and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.