Pork Chops And Apples

1. 1

   Brush a hot skillet with cooking oil and brown pork chops quickly.

2. 2

   Remove from pan.

3. 3

   Saute onion in same skillet over medium-high heat until it begins to brown, adding a little more oil if needed to keep from sticking.

4. 4

   Add sauerkraut to skillet and heat through, stirring.

5. 5

   Spread sauerkraut mixture on bottom of 8-inch square baking pan.

6. 6

   Top with half of apple slices. Place pork chops on top, season with salt and pepper to taste and top with remaining apple slices.

7. 7

   Deglaze skillet with wine and vinegar, stir in brown sugar and pour over pan of pork chops.

8. 8

   Bake at 350u00b0 for 30 to 35 minutes.

9. 9

   Carbohydrate 16 g, protein 19 g, fat 12 g, calories 255.

* Per serving · 4 servings · Values may vary.

No additional tips available.