Aztec Steak

Name: Aztec Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut in chunks; 2 tablespoons lime juice; 2 tablespoons olive oil; 4 teaspoons honey; 4 teaspoons chopped garlic; 1 teaspoon soy sauce; 1 teaspoon thyme; 1 teaspoon salt; 1 teaspoon pepper; 2 bay leaves

Eats Now Editorial Team · 377 kcal · Meat & Poultry

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Aztec Steak – a delicious recipe with beef, lime juice, olive oil, honey, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef, cut in chunks
2 tablespoons lime juice
2 tablespoons olive oil
4 teaspoons honey
4 teaspoons chopped garlic
1 teaspoon soy sauce
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
2 bay leaves

1
Add olive oil to skillet and roll to coat.
2
Add all other ingredients and cook on medium heat till desired doneness.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef, cut in chunks, 2 tablespoons lime juice, 2 tablespoons olive oil, 4 teaspoons honey, and more.

Yes, Aztec Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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