Aztec Soup (Sopa Azteca) Recipe

Name: Aztec Soup (Sopa Azteca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 (14 ounce) can diced tomatoes; 4 teaspoons chili powder; 10 cups chicken broth; salt, to taste; pepper, to taste; 2 cups chicken, cooked and shredded; 3 corn tortillas, cut in strips; 1/2 avocado, diced; 1/2 cup Cotija cheese, shredded or 1/2 cup monterey jack cheese, grated; 1/4 cup fresh cilantro, minced

Servings: persons

1 tablespoon vegetable oil
2 garlic cloves, minced
1 tablespoon tomato paste
1 (14 ounce) can diced tomatoes
4 teaspoons chili powder
10 cups chicken broth
salt, to taste
pepper, to taste
2 cups chicken, cooked and shredded
3 corn tortillas, cut in strips
1/2 avocado, diced
1/2 cup Cotija cheese, shredded or 1/2 cup monterey jack cheese, grated
1/4 cup fresh cilantro, minced

1
Preheat oven to 400 degrees F.
2
In a large pot, heat the oil and saute the garlic for 30 seconds.
3
Add the tomato paste, the tomatoes (including liquid) and the chili powder and cook for 5 minutes, until the liquid has evaporated.
4
Add the chicken broth and bring to a boil. Add salt and pepper to taste.
5
Separately, place the tortilla strips on a baking sheet and spray with PAM (or similar). Bake for 8 minutes or until crisp and golden, turning halfway through.
6
Divide the shredded chicken among individual serving bowls. Ladle soup mixture over it.
7
Garnish with the toasted tortilla strips, avocado chunks, cheese and cilantro. Serve while still hot.
8
OPTIONAL: Yum! Add a good dollop of Mexican Crema or sour cream.

1426

kcal

Calories

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1 tablespoon tomato paste, 1 (14 ounce) can diced tomatoes, and more.

Yes, Aztec Soup (Sopa Azteca) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aztec Soup (Sopa Azteca)

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