Aztec Soup (Sopa Azteca) Recipe

Name: Aztec Soup (Sopa Azteca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 (14 ounce) can diced tomatoes; 4 teaspoons chili powder; 10 cups chicken broth; salt, to taste; pepper, to taste; 2 cups chicken, cooked and shredded; 3 corn tortillas, cut in strips; 1/2 avocado, diced; 1/2 cup Cotija cheese, shredded or 1/2 cup monterey jack cheese, grated; 1/4 cup fresh cilantro, minced

Servings: persons

1 tablespoon vegetable oil
2 garlic cloves, minced
1 tablespoon tomato paste
1 (14 ounce) can diced tomatoes
4 teaspoons chili powder
10 cups chicken broth
salt, to taste
pepper, to taste
2 cups chicken, cooked and shredded
3 corn tortillas, cut in strips
1/2 avocado, diced
1/2 cup Cotija cheese, shredded or 1/2 cup monterey jack cheese, grated
1/4 cup fresh cilantro, minced

1
Preheat oven to 400 degrees F.
2
In a large pot, heat the oil and saute the garlic for 30 seconds.
3
Add the tomato paste, the tomatoes (including liquid) and the chili powder and cook for 5 minutes, until the liquid has evaporated.
4
Add the chicken broth and bring to a boil. Add salt and pepper to taste.
5
Separately, place the tortilla strips on a baking sheet and spray with PAM (or similar). Bake for 8 minutes or until crisp and golden, turning halfway through.
6
Divide the shredded chicken among individual serving bowls. Ladle soup mixture over it.
7
Garnish with the toasted tortilla strips, avocado chunks, cheese and cilantro. Serve while still hot.
8
OPTIONAL: Yum! Add a good dollop of Mexican Crema or sour cream.

1426

kcal

Calories

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1 tablespoon tomato paste, 1 (14 ounce) can diced tomatoes, and more.

Yes, Aztec Soup (Sopa Azteca) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aztec Soup (Sopa Azteca)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions