Aztec Indian Omelette

1. 1

   In skillet, fry onion in bacon grease until tender, add diced hot dogs.

2. 2

   Continue frying until browned.

3. 3

   Add more bacon grease if needed.

4. 4

   Tear up tortillas into bite size pieces and add to skillet.

5. 5

   Continue frying until tortillas are pliable.

6. 6

   Add more bacon grease if needed.

7. 7

   Break eggs over entire mixture and stir everything together until eggs are fried.

8. 8

   Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.

* Per serving · 4 servings · Values may vary.

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