Ham Quiche Recipe

1. 1

   Crust: Sift flour and salt together.

2. 2

   Cut butter and shortening into the flour.

3. 3

   Add in water and mix with a fork and then with your fingers till the dough can be gathered into a ball.

4. 4

   Wrap the dough in wax paper and refrigeratein the refrigerator for 1 hour.

5. 5

   Roll out into quiche dish or possibly 9 inch pie plate.

6. 6

   Bake 7 min.

7. 7

   Prick crust and bake 5 more min.

8. 8

   Fill.

9. 9

   Scatter the ham and cheese over the bottom of the pastry shell.

10. 10

    Beat rest of ingredients together with a wire whisk till blended.

11. 11

    Pour over ham and cheese.

12. 12

    Bake at 375 degrees for 45 min or possibly till a knife inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.