Breakfast Pockets

1. 1

   Preheat oven to 350F

2. 2

   Cook the eggs as you would make scramble eggs

3. 3

   Cook the hashbrowns as it says on the package

4. 4

   Cook the bacon or sausage like the package says

5. 5

   Open the can of biscuits and flatten them on a cookie sheet pan

6. 6

   Mix the cooked eggs, hashbrowns, sausage or bacon, and cheese together

7. 7

   Put a teaspoon of the mixture on each flatten biscuit and fold over to close the biscuit up

8. 8

   Bake for 15-20 minutes in the oven

No additional tips available.