Aztec Corn Soup

1. 1

   In a 5-6qt pan, melt butter over med. heat. Add corn and garlic; cook, stirring, until corn is hot and darker golden in color (about 2 min).

2. 2

   Remove from heat. Whirl stock and 2 c of the corn mixture in a food processor or blender until smooth; add to remaining corn mixture in pan.

3. 3

   Stir in milk, oregano and chilies; bring to a boil over med. heat stirring constantly. Remove from heat and stir in cheese.

4. 4

   Season to taste with salt. Garnish individual servings w/ tomato and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.