Sibut Chinese Soup

1. 1

   Wash the chicken pieces very well.

2. 2

   Set aside.

3. 3

   Heat up some oil in a big pot.

4. 4

   Saute the garlic and ginger until fragant but not burnt.

5. 5

   Add the chicken pieces.

6. 6

   Stir fry for a while until the meat changes color.

7. 7

   Add the water.

8. 8

   Let boil.

9. 9

   When it boils, add the Chinese herbs.

10. 10

    Simmer until tender, around 2 hours

11. 11

    Add the pepper and salt to taste.

12. 12

    Dish up.

13. 13

    Serve hot.

14. 14

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.