How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Chicken ?

You need 7 ingredients. The key ingredients include: 3 Chicken Breasts, 1 can Canned corn, 1 can Black beans, 2 cups Salsa, and more.

Is Aztec Chicken suitable as meat & poultry?

Yes, Aztec Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aztec Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aztec Chicken Recipe

Name: Aztec Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken Breasts; 1 can Canned corn; 1 can Black beans; 2 cups Salsa; 4 ounces Cream cheese; 2 1/2 cups Rice; 2 cups Cheddar cheese/ Mexican cheese for topping

Try this homemade Aztec Chicken recipe the whole family will love. Made with Chicken Breasts, corn, Black beans and Salsa. Easy step-by-step instruction…

This Aztec Chicken relies on simple, everyday ingredients such as chicken breasts, canned corn, black beans and salsa. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Chicken Breasts
1 can Canned corn
1 can Black beans
2 cups Salsa
4 ounces Cream cheese
2 1/2 cups Rice
2 cups Cheddar cheese/ Mexican cheese for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Aztec Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions