Try this homemade Aztec Casserole recipe the whole family will love. Made with corn tortillas, enchilada sauce, sour cream and Cheddar cheese. Easy step…
This Aztec Casserole relies on simple, everyday ingredients such as sour cream, shredded cheddar cheese and fresh corn kernels. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026