Raspberry Fluff Frosting

1. 1

   Beat for a very long time (frosting gets stiffer and increases in quantity), probably about 15 minutes.

2. 2

   I serve this with angel food cake.

3. 3

   Cake can be frosted if it all will be eaten, but if not, I just pile some on each slice of cake.

4. 4

   The frosting keeps well until next day in refrigerator, but it soaks into the cake if kept on the cake.

No additional tips available.