Satiny Beige Icing

1. 1

   Combine sugar, water and syrup in saucepan.

2. 2

   Boil rapidly until syrup spins a 6 to 8-inch thread or 242u00b0.

3. 3

   While syrup is cooking, beat egg whites until stiff enough to hold a point.

4. 4

   Pour hot syrup slowly in a thin stream into egg whites, beating constantly.

5. 5

   Add vanilla.

6. 6

   Beat until icing holds its shape.

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