Azra'S Khir(Indian Rice Pudding)

1. 1

   In saucepan, 5 to 6-quart, bring milk to a boil over high heat, stirring constantly to prevent skin from forming.

2. 2

   Reduce heat and stir.

3. 3

   Cook for 30 minutes.

4. 4

   Add rice and keep stirring for 30 minutes, or until rice is very soft and milk has disintegrated. Add the sugar and chopped almonds and stir for 15 minutes over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.