Azeri Yogurt-Marinated Chicken Thighs Recipe

Name: Azeri Yogurt-Marinated Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Greek yogurt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon ground turmeric; 1 teaspoon cinnamon; 1 teaspoon paprika; 1 teaspoon dried tarragon; 1 teaspoon dried mint; 1 teaspoon crushed red pepper flakes; 1 large orange, juiced; 2 pounds chicken thighs

Servings: persons

1 cup plain Greek yogurt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground turmeric
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon dried tarragon
1 teaspoon dried mint
1 teaspoon crushed red pepper flakes
1 large orange, juiced
2 pounds chicken thighs

1
Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine.
2
Dip each chicken thigh into yogurt mixture and place on a plate. Cover with foil and marinate in the refrigerator for at least 4 hours.
3
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish and place chicken thighs inside.
4
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain Greek yogurt, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon ground turmeric, and more.

Yes, Azeri Yogurt-Marinated Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azeri Yogurt-Marinated Chicken Thighs

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