Ayurvedic Dahl

1. 1

   1.Combine the lentils, water, turmeric, coriander, and ginger in a stockpot.

2. 2

   2. Bring to a boil, and then reduce the heat to low and cover. Simmer for 30 minutes or until the lentils are fully cooked and soft.

3. 3

   3. Turn off the heat and add the salt.

4. 4

   4. In a large saucepan, warm up the ghee over moderate heat and add the cumin seeds to saute for a minute or so, or until they turn brown and release their aroma.

5. 5

   5. Pour the lentils into the saucepan and cover to allow the seasoning to blend, about 2 minutes. Garnish with cilantro.

* Per serving · 4 servings · Values may vary.