Ayrshire Bacon Dumplings

1. 1

   In a bowl, mix together the flour and seasoning, add the mixed herbs and parsley and mix well.

2. 2

   Rub in the suet, adding just enough water to make firm dough.

3. 3

   Shape into 12 balls.

4. 4

   Make an indentation with the thumb in each ball and push in a little chopped bacon.

5. 5

   Dampen the edges, pinch together and re-roll the ball.

6. 6

   The finished dumplings can be boiled in a saucepan of water for about 40-50 mins or can be added to casseroles or soups or stews for the equivalent time before the end of the cooking period.

* Per serving · 4 servings · Values may vary.

No additional tips available.