Aye Mami! Chicken Tortilla Soup

1. 1

   In a large saucepan, heat oil and add chopped onion, cook for 3-4 minutes.

2. 2

   Add ancho powder, cumin, bay leaves, garlic powder and salt; cook for another 2 minutes.

3. 3

   Add broth, water, tomatoes and chilies, corn, and shredded chicken.

4. 4

   Bring to a boil for 1 minute and then simmer for thirty minutes.

5. 5

   While soup is simmering, heat oven to 400 and place tortilla strips on a pan.

6. 6

   Cook for 8 minutes, turning over at the halfway point (keep and eye on these, you may need to adjust your cooking time according to your oven).

7. 7

   Place soup in bowls, garnishing with cheese, sour cream, and tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.