Baked Pork Chop Goulash Recipe

Name: Baked Pork Chop Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops; 1 teaspoon olive oil; 1 small onion, chopped; 1/2 cup chives, chopped (optional); 1/2 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 1/2 tablespoons smoked paprika; 1 tablespoon brown sugar; 1 (19 ounce) can diced tomatoes in tomato puree; 1 teaspoon sriracha asian garlic sauce or 1 teaspoon hot sauce; 3/4 cup water; 8 ounces uncooked elbow macaroni; salt

Servings: persons

2 pork chops
1 teaspoon olive oil
1 small onion, chopped
1/2 cup chives, chopped (optional)
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 1/2 tablespoons smoked paprika
1 tablespoon brown sugar
1 (19 ounce) can diced tomatoes in tomato puree
1 teaspoon sriracha asian garlic sauce or 1 teaspoon hot sauce
3/4 cup water
8 ounces uncooked elbow macaroni
salt

1
Heat a skillet over medium heat. When hot, add olive oil and turn skillet to coat.
2
Place pork chops in skillet to brown for 1-2 minutes on each side. Season with salt as you flip the pork chops. Remove pork chops onto a plate and set aside.
3
To the skillet, add the onion and saute until softened, 2-3 minutes.
4
Add chives, black pepper, garlic powder, paprika, brown sugar, tomatoes (with juice), hot sauce and water. Stir and bring to a boil.
5
Remove skillet from heat. Fold in the macaroni and top with the reserved pork chops.
6
Place skillet into a 350F oven and bake for 50 minutes or until pasta and pork are done. During the final 10 minutes, check to see if any additional water is needed. If so, drizzle 1/4 cup over the top and continue baking until done.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork chops, 1 teaspoon olive oil, 1 small onion, chopped, 1/2 cup chives, chopped (optional), and more.

Yes, Baked Pork Chop Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pork Chop Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions