Creole Fried Rice Recipe

Name: Creole Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain rice; 2 cups chicken broth; 1 lb boneless skinless chicken thighs; 1 1/2 teaspoons creole seasoning, divided; 2 tablespoons vegetable oil; 1/2 lb andouille sausages or 1/2 lb smoked sausage, sliced; 1/2 small onion, chopped; 1/2 small green bell pepper, chopped; 2 garlic cloves, chopped; 1 cup frozen sliced okra, thawed; 3 plum tomatoes, chopped; 2 green onions, sliced (green part only)

Servings: persons

1 cup uncooked long-grain rice
2 cups chicken broth
1 lb boneless skinless chicken thighs
1 1/2 teaspoons creole seasoning, divided
2 tablespoons vegetable oil
1/2 lb andouille sausages or 1/2 lb smoked sausage, sliced
1/2 small onion, chopped
1/2 small green bell pepper, chopped
2 garlic cloves, chopped
1 cup frozen sliced okra, thawed
3 plum tomatoes, chopped
2 green onions, sliced (green part only)

1
Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool.
2
Cut chicken thighs into 1-inch pieces, and toss with 1 teaspoons Creole seasoning.
3
Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 teaspoons Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked long-grain rice, 2 cups chicken broth, 1 lb boneless skinless chicken thighs, 1 1/2 teaspoons creole seasoning, divided, and more.

Yes, Creole Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fried Rice

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