How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ayam Panggang Sambal Matah (Balinese Chicken Salad)?

You need 13 ingredients. The key ingredients include: 7 ounces chicken marinated, grilled and shredded, boiled chicken can be substituted - marinade ingredients, M, 1 tablespoon coriander, 1 piece turmeric M can be substituted with 1 teaspoon of turmeric powder, salt, and more.

Is Ayam Panggang Sambal Matah (Balinese Chicken Salad) suitable as salads?

Yes, Ayam Panggang Sambal Matah (Balinese Chicken Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ayam Panggang Sambal Matah (Balinese Chicken Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ayam Panggang Sambal Matah (Balinese Chicken Salad)

Name: Ayam Panggang Sambal Matah (Balinese Chicken Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces chicken marinated, grilled and shredded, boiled chicken can be substituted - marinade ingredients, M; 1 tablespoon coriander; 1 piece turmeric M can be substituted with 1 teaspoon of turmeric powder; salt; 3 tablespoons coconut oil; dressing Balinese; 3 tablespoons vegetable oil salad oil -, or olive oil; 4 shallots Bawang Merah peeled and finely sliced; 2 cloves garlic Bawang Putih finely sliced; 1 lime ., Balinese variety named Jeruk Limo; 1 stalk lemongrass finely chopped; chilli to taste; ginger thumb sized diced

Fresh, crisp and full of flavor — this Ayam Panggang Sambal Matah (Balinese Chicken Salad) is a must-try. Made with chicken, coriander, turmeric and sal…

This Ayam Panggang Sambal Matah (Balinese Chicken Salad) relies on simple, everyday ingredients such as coriander, salt, coconut oil and dressing balinese. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ayam Panggang Sambal Matah (Balinese Chicken Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions