Fresh, crisp and full of flavor — this Chickpea Salad With Lemon, Parmesan, And Fresh Herbs is a must-try. Made with chickpeas, fresh basil, fresh Itali…
This Chickpea Salad With Lemon, Parmesan, And Fresh Herbs relies on simple, everyday ingredients such as chopped fresh basil, fresh lemon juice, extra-virgin olive oil and small garlic clove, pressed. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026