Sweet & Sour Brisket With Pomegranate Molasses And Dried Fruit Recipe Recipe

Name: Sweet & Sour Brisket With Pomegranate Molasses And Dried Fruit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, quartered; 1 3-inch piece of ginger; 1/2 cup pomegranate molasses; 1/2 cup apple cider; 1 cup dry red wine; 1 cup cola; 1/2 cup Dijon mustard; 1/2 cup honey; 1 1/2 cups ketchup; 1/2 cup unfiltered cider vinegar; 1 teaspoon cumin; 2 teaspoon ground black pepper; 1/2 cup chopped cilantro; 1 cup prunes; 1 cup dried apricots; 1 cup dried cherries; 6 pounds first-cut brisket, rinsed and thoroughly dried with paper towels

Servings: persons

2 medium onions, quartered
1 3-inch piece of ginger
1/2 cup pomegranate molasses
1/2 cup apple cider
1 cup dry red wine
1 cup cola
1/2 cup Dijon mustard
1/2 cup honey
1 1/2 cups ketchup
1/2 cup unfiltered cider vinegar
1 teaspoon cumin
2 teaspoon ground black pepper
1/2 cup chopped cilantro
1 cup prunes
1 cup dried apricots
1 cup dried cherries
6 pounds first-cut brisket, rinsed and thoroughly dried with paper towels

1
Preheat oven at 350u00b0F. In food processor or blender process all ingredients except dried fruit and the beef until smooth.
2
Place brisket fat side up into large heavy-bottomed roasting pan and cover with sauce. Scatter with dried fruit. Cover tightly with foil and cook for 2 hours.
3
Turn brisket, cover with foil, and bake for 30 minutes. Remove cover and cook until meat is fork-tender, about 30 minutes longer. Remove from oven and tent with foil for 30 minutes before carving.
4
Meanwhile, place roasting pan over 2 burners and bring sauce to boil. Reduce to desired consistency and adjust seasoning with salt and pepper.
5
Trim fat from meat (where you can see it), and slice against the grain into desired thickness. Arrange slices on platter. Pour sauce over sliced meat and serve immediately.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium onions, quartered, 1 3-inch piece of ginger, 1/2 cup pomegranate molasses, 1/2 cup apple cider, and more.

Yes, Sweet & Sour Brisket With Pomegranate Molasses And Dried Fruit Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Brisket With Pomegranate Molasses And Dried Fruit Recipe

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