Grilled Sausage And Ricotta Pizza Sandwich Recipe

Name: Grilled Sausage And Ricotta Pizza Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup semolina flour; 2 (1-pound) store-bought pizza dough (See Notes); 4 tablespoons (2 ounces) unsalted butter, melted; 6 tablespoons canned Parmesan cheese; 1 tablespoon dried oregano; 3/4 teaspoon garlic powder; 3 tablespoons olive oil; 1 small yellow onion, finely chopped; 2 tablespoons tomato paste; 3 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon red pepper flakes; 2 (28-ounce) cans plum tomatoes, coarsely chopped; Salt and pepper; 1 cup fresh basil leaves; 2 tablespoons olive oil; 4 Italian sausages, split lengthwise; 4 ounces whole milk ricotta, crumbled

Servings: persons

1/4 cup semolina flour
2 (1-pound) store-bought pizza dough (See Notes)
4 tablespoons (2 ounces) unsalted butter, melted
6 tablespoons canned Parmesan cheese
1 tablespoon dried oregano
3/4 teaspoon garlic powder
3 tablespoons olive oil
1 small yellow onion, finely chopped
2 tablespoons tomato paste
3 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon red pepper flakes
2 (28-ounce) cans plum tomatoes, coarsely chopped
Salt and pepper
1 cup fresh basil leaves
2 tablespoons olive oil
4 Italian sausages, split lengthwise
4 ounces whole milk ricotta, crumbled

1
Adjust oven racks to upper middle and lower middle positions and preheat oven to 450u00b0F. Sprinkle 2 tablespoons semolina over 1 baking sheet. Sprinkle remaining 2 tablespoons on second baking sheet.
2
Using fingertips, gently press 1 pizza dough into prepared baking sheet, creating a 10- by 14-inch rectangle; repeat with second dough and baking sheet.
3
Brush each dough with 2 tablespoons butter.
4
In small bowl, combine, Parmesan, oregano, and garlic powder. Sprinkle entire mixture over buttered dough and gently press in with fingertips.
5
Bake for 15 to 20 minutes until puffed and golden, alternating baking sheets' positions halfway through baking.
6
Transfer to cooling racks and cool to room temperature.
7
Meanwhile, heat oil over medium-high heat in large heavy-bottomed saucepan until shimmering. Add onion and cook, stirring, until softened and translucent, about 5 minutes. Add tomato paste, garlic, and red pepper flakes and cook, stirring, until fragrant and paste begins to darken, 1 to 2 minutes.
8
Drain and discard liquid from 1 can of tomatoes and stir in along with second can of tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, mashing tomatoes with stirring spoon, until sauce thickens, about 15 minutes. Reserve 1/4 cup basil and stir in the rest.
9
Split sausages in half lengthwise and brush all sides with 1 tablespoon oil. Heat grill or grill pan and brush with remaining 1 tablespoon oil. Cook until charred and no longer pink, 5 to 7 minutes.
10
Cut each dough into 4 pieces. Arrange 1 sausage on top of plain pizza bread. Top with sauce, crumbled cheese, and reserved basil. Top with Parmesan-herb pizza bread. Serve.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup semolina flour, 2 (1-pound) store-bought pizza dough (See Notes), 4 tablespoons (2 ounces) unsalted butter, melted, 6 tablespoons canned Parmesan cheese, and more.

Yes, Grilled Sausage And Ricotta Pizza Sandwich Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!