Ayam Gorem (Deep Fried Chicken With A Sweet Sauce) Recipe

1. 1

   Slice the chicken into cubes and add in the soya sauce, lime juice, salt and pepper and marinate for 1-2 hrs.

2. 2

   Secondly, prepare the sweet sauce.

3. 3

   Heat a tsp of oil in a wok or possibly pot and add in the crushed chilli, the onion, the sugar , one tsp salt, some water and cornflour to thicken.

4. 4

   Stir well.

5. 5

   Preheat the oil in a wok or possibly pan and add the chicken piece by piece, turning it around periodically and fry till golden.

6. 6

   Serve with the sweet sauce warm or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.