Ay, Caramba!

1. 1

   Run the lime half over the rim of a glass and salt the rim.

2. 2

   Squeeze the lime into a cocktail shaker, add the jalapeno slices and cilantro leaves. Muddle lightly.

3. 3

   NOTE: I didn't muddle at all - I thought it would be too spicy. The way I made it had a kick but didn't burn your mouth.

4. 4

   Add remaining ingredients.

5. 5

   Add ice and shake for 20 seconds until ice crystals form.

6. 6

   Pour into glass and serve.

* Per serving · 4 servings · Values may vary.

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