Chewy Salted Peanut Bars

1. 1

   Heat oven to 350 degrees F. In ungreased 13x9-inch pan, break up cookie dough.

2. 2

   With floured fingers, press dough evenly in bottom of pan to form crust.

3. 3

   Bake 15 to 20 minutes or until light golden brown.

4. 4

   Remove partially baked crust from oven.

5. 5

   Immediately sprinkle marshmallows evenly over crust.

6. 6

   Return to oven; bake 1 to 2 minutes longer or until marshmallows just begin to puff.

7. 7

   Cool while making topping.

8. 8

   In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth.

9. 9

   Remove from heat.

10. 10

    Stir in cereal and peanuts.

11. 11

    Immediately spoon warm topping over marshmallows; spread to cover.

12. 12

    Refrigerate until firm, about 45 minutes.

13. 13

    For bars, cut into 6 rows by 6 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.