Dried Grapes (Homemade Raisins)

1. 1

   Remove the grapes from the stem, put them in a bowl, fill it with water until the grapes are completely covered, add salt and gently wash them.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Then, after draining the excess water, lay the grapes in a single layer on the baking sheet, taking care not to overlap.

4. 4

   Bake in the oven at 100C for 90 minutes.

5. 5

   To prevent uneven cooking, rotate the baking tray, and bake at 100C for another 90 minutes.

6. 6

   Keep an eye on them, making sure that they do not burn or become too dry.

7. 7

   After each check, bake for 20-30 minutes, repeating this step about 4 times.

8. 8

   If the grapes stick to the parchment paper, use a spatula to remove them.

9. 9

   If possible, sun-dry the grapes for 2 days beforehand, and the grapes will wrinkle up.

10. 10

    This will prevent them from sticking to the parchment paper while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.