How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Axler'S Smoked Salmon Mushroom Caps?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter Earth Balance, soy, 1/2 cup onions chopped, 1/4 tablespoon dijon mustard, 1 dash worcestershire sauce, and more.

Is Axler'S Smoked Salmon Mushroom Caps suitable as seafood?

Yes, Axler'S Smoked Salmon Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Axler'S Smoked Salmon Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Axler'S Smoked Salmon Mushroom Caps Recipe

Name: Axler'S Smoked Salmon Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter Earth Balance, soy; 1/2 cup onions chopped; 1/4 tablespoon dijon mustard; 1 dash worcestershire sauce; 1 pinch white pepper; 1/2 cup sour cream or plain yogurt; 1 dash sherry; 1/2 pound smoked salmon Axler's, chopped; 3/4 pound mushrooms Large; 1/2 cup bread crumbs; parsely Chopped, to taste

Axler'S Smoked Salmon Mushroom Caps

Eats Now Editorial Team · 285 kcal · Seafood

Axler'S Smoked Salmon Mushroom Caps – a delicious recipe with butter, onions, dijon mustard, worcestershire sauce, white pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Axler'S Smoked Salmon Mushroom Caps

How did you like this recipe?

Frequently Asked Questions