How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Axler'S Smoked Salmon Mushroom Caps?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter Earth Balance, soy, 1/2 cup onions chopped, 1/4 tablespoon dijon mustard, 1 dash worcestershire sauce, and more.

Is Axler'S Smoked Salmon Mushroom Caps suitable as seafood?

Yes, Axler'S Smoked Salmon Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Axler'S Smoked Salmon Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Axler'S Smoked Salmon Mushroom Caps Recipe

Name: Axler'S Smoked Salmon Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter Earth Balance, soy; 1/2 cup onions chopped; 1/4 tablespoon dijon mustard; 1 dash worcestershire sauce; 1 pinch white pepper; 1/2 cup sour cream or plain yogurt; 1 dash sherry; 1/2 pound smoked salmon Axler's, chopped; 3/4 pound mushrooms Large; 1/2 cup bread crumbs; parsely Chopped, to taste

Try this homemade Axler'S Smoked Salmon Mushroom Caps recipe the whole family will love. Made with butter, onions, dijon mustard and worcestershire sauc…

This Axler'S Smoked Salmon Mushroom Caps relies on simple, everyday ingredients such as butter earth balance, soy, onions chopped, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Axler'S Smoked Salmon Mushroom Caps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions