How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin?

You need 11 ingredients. The key ingredients include: 50 grams butter, 2 tbsp golden syrup, 2 tbsp sugar, 100 grams milk chocolate, and more.

Is Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin suitable as baking & desserts?

Yes, Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Awesome....Tiffin (no bake chocolate cake) plus gin

Name: Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams butter; 2 tbsp golden syrup; 2 tbsp sugar; 100 grams milk chocolate; 100 grams dark/bitter chocolate; 250 grams digestive biscuits (broken into pieces); 80 grams raisins; 80 grams glace cherries (halved); 1 You can add other candied fruit; 50 grams cocoa powder; 100 grams white chocolate

Bake this irresistible Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin at home. Made with butter, golden syrup, sugar and milk chocolate. …

This Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin relies on simple, everyday ingredients such as grams butter, golden syrup, sugar and grams milk chocolate. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions