Pork Loin

1. 1

   Dip pork loin in soy sauce and rub in with your hands.

2. 2

   Brown meat lightly in a roasting pan.

3. 3

   Boil sauce ingredients in a separate pan that is large enough to hold pork for further cooking after the browning process.

4. 4

   After sauce comes to a boil, add meat and stir often to prevent scorching.

5. 5

   Cook until transparent juices run from meat when testing fork is inserted.

6. 6

   Remove meat and allow to cool before slicing.

7. 7

   Allow remaining liquid to reduce in volume and thicken to be served as a sauce/gravy for pork loin.

* Per serving · 4 servings · Values may vary.

No additional tips available.