Awesome Roasted Leg Of Lamb

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   PRE-HEAT OVEN TO 325.

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   IN A LARGE ROASTING PAN,COVER BOTTOM WITH OLIVE OIL.

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   IN CENTER OF ROASTER PLACE 2 SPRIGS OF FRESH ROSEMARY,TWO GARLIC CLOVES CRUSHED.

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   TWO SMALL SLICES GINGER.

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   PLACE THE LEG OF LAMB ON TOP OF THE HERBS.

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   PEPPER LEG AND COVER LEG WITH WHITE GRAPE JELLY THOROUGHLY.

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   PLACE IN OVEN AND ROAST 30minutes PER POUND.

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   OR UNTIL IT COMES AWAY FROM BONE AND IS NICE AND DARK.

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   WHEN COOKED REMOVE LEG AND SET ASIDE TO COOL SLIGHTLY FOR SLICING.

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    WITH THE WONDERFUL AROMATIC DRIPPINGS REMOVE EXCESS FAT AND THE HERB REMAINS IN THE BOTTOM OF ROASTER.

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    BOIL YOUR KETTLE AND ADD JUST ENOUGH WATER TO MAKE A LOVELY DARK GRAVY.

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    YOU WILL NOT BELIEVE THE FLAVOUR OF THE GRAPE AND HERBS.

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    YUM.

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    SUGGESTED ACCOMPANYING VEGGIES.

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    ROASTED SQUASH.

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    GREEN BEANS WITH SLICED ALMONDS AND MUSHROOMS.

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    IF YOU DO NOT PREFER THE SQUASH THEN ROAST THEN HALF POTATOES PAR BOIL AND ADD TO LEG FOR LAST 30 MINUTES THEY ARE EQUALLY AS ENJOYABLE.

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    HOPE YOU ENJOY IT IS WONDERFUL.

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    I USE YOUNG LAMB AND MAKE SURE IT IS WELL TRIMMED OF FAT.

No additional tips available.