Awesome Meatloaf (Emeril'S) Recipe

Name: Awesome Meatloaf (Emeril'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 celery rib, finely chopped; 2 teaspoons garlic, minced; 1 teaspoon rosemary, chopped; 2 eggs; 1/2 cup ketchup, for topping; 1/4 cup ketchup, for meatloaf; 1/2 cup heavy cream; 1 large onion, chopped; 1/2 red bell pepper, finely chopped; 1 teaspoon thyme leaves, finely chopped; 1/3 cup parsley, chopped; 1 1/2 teaspoons Dijon mustard; 2 tablespoons Worcestershire sauce; 2/3 cup breadcrumbs; 2 lbs ground beef; 1 teaspoon salt; 4 slices bacon; 1/2 cup crushed tomatoes; 2 teaspoons coarse black pepper; 1/4 cup brown sugar

Servings: persons

2 tablespoons butter
1 celery rib, finely chopped
2 teaspoons garlic, minced
1 teaspoon rosemary, chopped
2 eggs
1/2 cup ketchup, for topping
1/4 cup ketchup, for meatloaf
1/2 cup heavy cream
1 large onion, chopped
1/2 red bell pepper, finely chopped
1 teaspoon thyme leaves, finely chopped
1/3 cup parsley, chopped
1 1/2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
2/3 cup breadcrumbs
2 lbs ground beef
1 teaspoon salt
4 slices bacon
1/2 cup crushed tomatoes
2 teaspoons coarse black pepper
1/4 cup brown sugar

1
Saute butter, onion, celery, and bell pepper until carmelized.
2
Add garlic, thyme, rosemary, and parsley. Cook 2 minutes. Cool in a mixing bowl.
3
Preheat the oven to 350u00b0F.
4
To mixing bowl with vegetables, add eggs, mustard, 1/4 cup ketchup, Worcestershire, and cream. Mix.
5
Add breadcrumbs, meat, salt, and mix with hand just until combined. Do not overmix.
6
Form into 9 x 5 x 3-inch loaf pan. Set aside.
7
Combine 1/2 cup ketchup and 1/4 cup of brown sugar (or to taste).
8
Poke holes into the meatloaf and drizzle the topping over it, allowing it to seep into the meat.
9
Cut bacon slices in half, lengthwise, and place in strips over the top of the meatloaf.
10
Bake for 45 minutes and until the sauce is slightly caramelized on the top.
11
Remove from the oven and tent with foil. Let it stand about 10 minutes before serving.
12
I serve it with scalloped potatoes.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons butter, 1 celery rib, finely chopped, 2 teaspoons garlic, minced, 1 teaspoon rosemary, chopped, and more.

Yes, Awesome Meatloaf (Emeril'S) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Awesome Meatloaf (Emeril'S)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions